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Creamy pasta in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Rejane Almeida
@coisaladecasa- Ingredients
- Recipe
- Ground beef300 g
- Mozzarella cheese150 g
- Ham100 g
- Sour cream1 can(s)
- Tomato sauce1 unit(s)
- Corn1 can(s)
- Noodles1 unit(s)
- In the pressure cooker, add the ground beef and season to taste.
- After sautéing the meat with its seasoning, add the screw noodles, tomato sauce and water until covered.
- Wait for pressure and 3 minutes turn off the fire.
- Now add the cream, green corn, cheese and ham chopped into cubes, stir very well and serve.
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