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Creamy pasta in the pressure cooker

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Creamy pasta in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Rejane Almeida

@coisaladecasa
  • Ingredients
  • Recipe
  • Ground beef300 g
  • Mozzarella cheese150 g
  • Ham100 g
  • Sour cream1 can(s)
  • Tomato sauce1 unit(s)
  • Corn1 can(s)
  • Noodles1 unit(s)
  1. In the pressure cooker, add the ground beef and season to taste.
  2. After sautéing the meat with its seasoning, add the screw noodles, tomato sauce and water until covered.
  3. Wait for pressure and 3 minutes turn off the fire.
  4. Now add the cream, green corn, cheese and ham chopped into cubes, stir very well and serve.

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