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Creamy pasta in pressure in 3 minutes

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Creamy pasta in pressure in 3 minutes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Noodles500 g
  • Tomato sauce1 cup
  • Ground beef300 g
  • Water500 ml
  • Salt1 tablespoon
  • Garlic and Onion1 to taste
  • Seasonings1 to taste
  • Oil2 tablespoon
  • Sour cream250 g
  • grated cheese50 g
  1. Put the oil, garlic and onion and fry until golden in the pressure cooker.
  2. Add the meat only salt and sauté until it's done
  3. Add the seasonings of your choice: green smell, paprika, curry... add the sauce, the pasta and water until the pasta is covered, enough water is covered!
  4. Mix well, cover the pan, when you get pressure count 3 minutes, turn off the fire
  5. As soon as you open the pan, add the cream and grated cheese and gently stir to incorporate without falling apart.
  6. Transfer to a serving platter. If you prefer, add more cheese and green smell.

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