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- Pasta Pack275 g
- Ham300 g
- Cheese200 g
- Cottage cheese1 can(s)
- Salt to taste
- grated parmesan cheese to taste
- Oregano1 tablespoon
- Bring the pasta to a boil when it is soft, drain.
- After draining, mix the curd, the cream, the ham and the cheese in cubes. Adjust the salt and sprinkle with the grated cheese.
- Place in a refractory and place by sima slices of cheese and Parmesan cheese to taste, if you prefer, place a spoon of oregano .ready to serve