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In a pressure cooker, put the oil to heat and put the chopped pepperoni to fry.
Add the onion and garlic and sauté then add the pasta and olives and stir
Put the tomato sauce and the hot water (the water has to be close to the pasta).
Turn off and let the pressure come out of the pan by itself, open the pan and add the cream of milk and the mozzarella stir until the cheese melts.
Ready and good appetite!
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