Creamy macaroni

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Creamy macaroni

Name: Creamy macaroni
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 100 g Bacon; 100 g Pepperoni; 1 kg Noodles; 1 unit(s) Sour cream; 1 unit(s) Cottage cheese; 100 g Corn; 1 unit(s) Tomato sauce; 200 g Mozzarella

🇧🇷Brazil

•

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(Português)

25 min(s)

6 servings

Renata Medeiros

@renatacharre

Ingredients
Recipe

Bacon100 g
Pepperoni100 g
Noodles1 kg
Sour cream1 unit(s)
Cottage cheese1 unit(s)
Corn100 g
Tomato sauce1 unit(s)
Mozzarella200 g

Cook the pasta and in another pan fry the bacon and pepperoni.
After frying the pepperoni and bacon, put the tomato sauce, the cream and the cottage cheese. Keep stirring for about 5 minutes. (You can add seasonings of your choice)
Then add the cheese and let it cook for a few more minutes.
Place the noodles in a refractory and then throw the stuffing.
If you want, you can add more cheese and oregano on top.

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Creamy macaroni

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