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Creamy macaroni

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Creamy macaroni


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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • Noodles400 g
  • Boiling water1 l
  • Salt to taste
  • Tomato sauce1 cup
  • Sour cream1 cup
  • Black pepper1 tablespoon
  • Kinnor chicken broth2 pint
  • Oil1 tablespoon
  • Chopped Onion1 unit(s)
  1. Cook the pasta in boiling water with a little salt until soft and set aside.
  2. In a pan, add the oil and the onion and let it brown.
  3. Add the tomato sauce, kinnor broth, and black pepper and mix. Bring to a boil
  4. Add the macaroni and the cream and mix well.
  5. Place on a baking sheet and top with the mozzarella cheese.
  6. Bake in the oven until the cheese melts.

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