Creamy macaroni

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Creamy macaroni

Name: Creamy macaroni
Prep time: 15 min
Total time: 15 min
Yield: 15 Porções
Ingredients: 1 unit(s) Pasta package of your choice; 400 g tomato sauce; 4 cup Cold water; 1 to taste Salt to taste; 200 g Chopped Bacon; 200 g Chopped ham; 200 g Mozzarella; 250 g Sour cream

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

15 servings

Jessyca Fernanda

@casinha_da_jeh

Ingredients
Recipe

Pasta package of your choice1 unit(s)
tomato sauce400 g
Cold water4 cup
Salt to taste1 to taste
Chopped Bacon200 g
Chopped ham200 g
Mozzarella200 g
Sour cream250 g

Brown the bacon in a pan and then drain the oil. Then brown the garlic and onion to your liking.
Mix the pasta in a pressure cooker Cover it and put it on medium heat. After getting pressure, let it cook for 3 minutes and turn off the fire.
Add the ham, mozzarella and bacon.
Lastly, add the cream. Mix everything over low heat, until the cheese melts. Serve immediately

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Creamy macaroni

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