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Creamy macaroni

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Creamy macaroni


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Tempo de preparo

15 min(s)


15 servings

Jessyca Fernanda

  • Ingredients
  • Recipe
  • Pasta package of your choice1 unit(s)
  • tomato sauce400 g
  • Cold water4 cup
  • Salt to taste1 to taste
  • Chopped Bacon200 g
  • Chopped ham200 g
  • Mozzarella200 g
  • Sour cream250 g
  1. Brown the bacon in a pan and then drain the oil. Then brown the garlic and onion to your liking.
  2. Mix the pasta in a pressure cooker Cover it and put it on medium heat. After getting pressure, let it cook for 3 minutes and turn off the fire.
  3. Add the ham, mozzarella and bacon.
  4. Lastly, add the cream. Mix everything over low heat, until the cheese melts. Serve immediately

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