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Creamy macaroni

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Creamy macaroni

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

500 servings

Mayara Gabriela

@mdrinks
  • Ingredients
  • Recipe
  • Pasta of your choice500 g
  • Diced ham300 g
  • Diced Mozzarella Cheese200 g
  • Cottage cheese1 can(s)
  • Sour cream1 can(s)
  • Tomato sauce100 g
  • Seasonings (salt, oregano, black pepper)1 to taste
  1. In a pot of hot water, cook the pasta according to the instructions on the label. Tip! With penne pasta it gets much better.
  2. In a frying pan, place the tomato paste, curd, seasonings and cook on low heat until the curd crumbles, add the ham, the cream, mix well and turn off.
  3. Drain the pasta, pour it into a refractory that can go in the oven and add the sauce, then add the cheese and bake in a preheated oven at 180°C until the cheese melts. Serve immediately!

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