creamy green beans

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creamy green beans

Name: creamy green beans
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 500 g Beans; 1/2 unit(s) Onion; 1 unit(s) Vegetable broth tablet; 4 unit(s) Garlic; 1 unit(s) American cup of cottage cheese; 1 unit(s) Box of sour cream; 100 g Coalho cheese (cubed); 2 tablespoon olivia oil; 1 to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

20 servings

Maria Amorim

@amorimmariaribeiro1883gmail.c

Ingredients
Recipe

Beans500 g
Onion1/2 unit(s)
Vegetable broth tablet1 unit(s)
Garlic4 unit(s)
American cup of cottage cheese1 unit(s)
Box of sour cream1 unit(s)
Coalho cheese (cubed)100 g
olivia oil2 tablespoon
Green Smell1 to taste

put the green beans in the pressure cooker
Let it cook for ten minutes, remove and drain the beans
Finely chop the garlic and onion and place in a skillet with the hot olive oil.
Add the chicken broth and let it cool.
Add the beans, mix everything and add the curd. Mix again, add the coalho cheese, the green smell to taste and the milk cream.
Your creamy beans with sour cream are ready to eat! Serve this delight as a garnish with your favorite protein and enjoy!

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creamy green beans

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