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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Marco Aurélio
@mpdragon- Ingredients
- Recipe
- Cans of corn2 unit(s)
- Eggs4 unit(s)
- Milk2 cup
- Margarine2 tablespoon
- Sugar2 cup
- Wheat flour3 tablespoon
- Yeast1 tablespoon
- Mix all ingredients in a blender
- Bake the cake for approximately 40 minutes
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