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Creamy corn cake

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Creamy corn cake

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Marco Aurélio

Ingredients
Recipe

Cans of corn2 unit(s)
Eggs4 unit(s)
Milk2 cup
Margarine2 tablespoon
Sugar2 cup
Wheat flour3 tablespoon
Yeast1 tablespoon

Mix all ingredients in a blender
Bake the cake for approximately 40 minutes

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