creamy coconut cake

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creamy coconut cake

Name: creamy coconut cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 03 unit(s) Eggs; 02 cup Sugar; 1/2 cup Oil; 01 cup Milk; 100 g grated coconut; 02 cup Wheat flour; 01 tablespoon Baking powder; 395 g Condensed milk; 200 ml Coconut milk; 01 tablespoon Sugar

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Leyla Thamyris

@lar_da_leyla

Ingredients
Recipe

Eggs03 unit(s)
Sugar02 cup
Oil1/2 cup
Milk01 cup
grated coconut100 g
Wheat flour02 cup
Baking powder01 tablespoon
Condensed milk395 g
Coconut milk200 ml
Sugar01 tablespoon

Whisk together the milk, eggs, sugar and oil in a blender.
Add in a bowl the liquid that hit the yeast with 50 grams of the grated coconut. Shake well. Finally add the baking powder.
Grease the pan and bake for 30 minutes or until done.
To wet the cake, mix a spoon of sugar with coconut milk.
For the topping mix condensed milk with 50 grams of grated coconut
When the cake is baked, make holes and pour the syrup to soak. Then put on the cover. Sprinkle grated coconut on top to taste.
Take it to freeze.

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creamy coconut cake

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