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Creamy chicken pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Sthefane Gomes
@nossoapto108- Ingredients
- Recipe
- Chicken1 kg
- Sour cream1 can(s)
- Cheese200 kg
- Salt to taste
- Seasoning for chicken to taste
- Onion to taste
- Tomato sauce6 tablespoon
- Tomato to taste
- Olive oil to taste
- Corn1/2 can(s)
- Wheat Flour500 g
- Margarine350 g
- Egg2 unit(s)
- Season the chicken breasts to taste and place in the pressure cooker for 15 to 20 minutes
- Defund the chicken, put olive oil in the pan and sauté the garlic, onion and tomato, add the chicken and sauté! After that, put the tomato sauce well! And lastly put the cream, set aside
- Add the margarine to the wheat flour and the sun, mix well with your hands; As soon as it turns into a kind of farofa, add the well-chilled egg, mix well with your hands, place the dough in a plastic bag and take it to the fridge for 30 minutes.
- Divide the dough into 1/3 and most of it line a mold with a removable bottom of 30 diameters or so! Add the stuffing and put the cheese on top, after adding the other part of the dough and shape it with your hands, after that take it to the preheated oven for 35 minutes! After serve at your Christmas dinner!
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