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Creamy chicken pie

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Creamy chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Thaemy Fernanda

@thamylopes
  • Ingredients
  • Recipe
  • Chicken1 kg
  • Cottage cheese1 can(s)
  • Corn1 can(s)
  • Onion1/2 unit(s)
  • Tomato1 unit(s)
  • Black pepper to taste
  • Parsley and Coriander to taste
  • Gem1 unit(s)
  • Salt to taste
  • Butter300 g
  • Wheat flour500 g
  • Salt for pasta1/2 teaspoon
  • Olive oil to taste
  • Tomato sauce200 g
  1. Filling: I cooked the chicken breast, and shred it all, in a pan put a little oil and the chopped onion, when the onion is golden throw the shredded chicken mix and add the tomato, corn, salt, black pepper, the tomato and let it sauté for a few minutes
  2. Then, add the curd, mix and sauté a little more and add the chopped parsley and let it cool.
  3. Pasta: In a bowl, place the wheat flour, add the salt, the butter at room temperature and mix everything by hand until the dough comes together and comes off.
  4. In a roast, open half of the dough, put the stuffing and cover with the other half of the dough.
  5. On top, brush the whole pie with the yolk, and take it to the preheated medium oven for 40 minutes.

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