Name: Creamy Chicken, Corn and Cottage Cheese Pie
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 cup Pasta (Milk); 2 cup Wheat flour; 2/2 cup Oil; 3 unit(s) Large eggs; 100 g Grated Parmesan Cheese; 1 can(s) Box of sour cream; 1 tablespoon Baking powder; 1 kg Stuffing nº 1 (chicken breast cooked with water, salt and seasonings and then shredded); 1 can(s) Corn; 1 unit(s) Chopped Onion; to taste Green Smell; 10 tablespoon Tomato pulp (can be sauce too); 1/2 cup Sliced Pitted Olives; to taste Salt; to taste Black pepper; 200 g Stuffing nº 2 Cottage cheese; 1 can(s) Sour cream; 1 g Pinch of grated nutmeg; to taste Salt and Black Pepper

Brazil

Pasta (Milk)

Wheat flour

Large eggs

Grated Parmesan Cheese

Box of sour cream

Baking powder

Stuffing nº 1 (chicken breast cooked with water, salt and seasonings and then shredded)

Corn

Chopped Onion

Green Smell

Tomato pulp (can be sauce too)

Sliced Pitted Olives

Salt

Black pepper

Stuffing nº 2 Cottage cheese

Sour cream

Pinch of grated nutmeg

Salt and Black Pepper

Creamy Chicken, Corn and Cottage Cheese Pie


Primeiramente prepare o Recheio 1. Misture os ingredientes e verifique o sal, corrigindo se necessário. Reserve. Se o frango ainda estiver quente, coloque na geladeira enquanto prepara as outras etapas.


First prepare the Stuffing 1. Mix the ingredients and check the salt, correcting if necessary. Reserve. If the chicken is still hot, place it in the fridge while you prepare the other steps.

Para o recheio 2 é só misturar os ingredientes e reservar também.


For stuffing 2, just mix the ingredients and reserve too.


Para a massa, coloque no liquidificador primeiramente os ingredientes líquidos (leite, óleo, ovos, creme de leite). Depois, adicione o queijo parmesão e a farinha e bata até que a massa fique homogênea. Depois adicione o fermento e dê apenas uma pulsada ou mexa com uma colher.

For the dough, place the liquid ingredients (milk, oil, eggs, cream) in the blender first. Then add the Parmesan cheese and flour and beat until the dough is homogeneous. Then add the yeast and just pulse or stir with a spoon.

Preaqueça o forno médio (180°C).
Tudo pronto, deixe todos ingredientes à postos e unte com manteiga e farinha uma assadeira ou refratário. 

Preheat medium oven (180°C).
All ready, leave all ingredients ready and grease a baking dish or refractory with butter and flour.

Monte sua torta começando com metade da massa. Espalhe-a sobre o refratário. Depois, espalhe todo o recheio de frango. Em seguida adicione o creme de requeijão e espalhe bem, e por fim o restante da massa.

Assemble your pie starting with half the dough. Spread it over the refractory. Then spread all the chicken stuffing. Then add the cream cheese and spread it well, and finally the rest of the dough.

Coloque para assar até que fique douradinha (cerca de 40 minutos, mas isso pode variar para menos ou mais) e sirva em seguida! 

Deliciosa tanto quente quanto já fria... 
BOM APETITE!



Bake until golden brown (about 40 minutes, but this can vary for less or more) and serve right away!

Delicious both hot and cold...
ENJOY YOUR FOOD!



Creamy Chicken, Corn and Cottage Cheese Pie

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