Creamy Blender Corn Cake

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Creamy Blender Corn Cake

Name: Creamy Blender Corn Cake
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 1 can(s) Drained can of corn; 1 can(s) Corn flakes or milharina; 250 ml Coconut milk; 3 unit(s) Eggs; 100 mg Shredded Coconut; 1 cup Milk; 1 cup Oil; 1 cup Sugar; 1 tablespoon Chemical Baking Powder

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Clemilda Almeida

@cleoalmeida_

Ingredients
Recipe

Drained can of corn1 can(s)
Corn flakes or milharina1 can(s)
Coconut milk250 ml
Eggs3 unit(s)
Shredded Coconut100 mg
Milk1 cup
Oil1 cup
Sugar1 cup
Chemical Baking Powder1 tablespoon

Heat the oven to 180 degrees.
Blend all ingredients in a blender.
Pour the dough in a greased and floured shape with wheat or flake
Let it bake for 30/35 minutes or until you can feel a firmness in the dough even if it is wet.
Note: This cake is creamy, so the toothpick test doesn't work because it gets wet. It gets creamy due to the use of coconut milk.

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Creamy Blender Corn Cake

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