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- Ingredients
- Recipe
- Wheat flour500 g
- Egg1 unit(s)
- Margarine500 g
- Cooked chicken breasts, shredded and sautéed2 unit(s)
- Tomato1 unit(s)
- Onion1 unit(s)
- tomato sauce2 tablespoon
- Salt and seasoning to taste1 unit(s)
- Olive1 unit(s)
- Corn1 unit(s)
- Pea1 unit(s)
- Cups of cream cheese or catupiry2 unit(s)
- Pasta: Mix all the ingredients well and if necessary add a little more flour, if it gets too oily, until you get a smooth dough. Open with a roll or line the shape using your hands. Filling: Sauté all the seasonings, put the chicken, add a little water or chicken broth, so it doesn't get too dry, and the rest (corn, peas etc). Pour over the dough, cover with cottage cheese or catupury. Place the rest of the dough on top. Brush with egg yolk and bake for approximately 30 minutes in the oven.
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