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Cream cheese

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Cream cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Soares de

@soaresmelo
  • Ingredients
  • Recipe
  • Milk1 l
  • Vinegar4 tablespoon
  • Salt to taste
  • Milk50 ml
  1. Add the liter of milk to the pan and 4 tablespoons of vinegar and let it curdle.
  2. Strain the milk, removing only the curd
  3. Place in a blender with a pinch of salt and 50 ml of milk.
  4. Whisk and place in a container

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