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- Ingredients
- Recipe
- Wheat flour1 kg
- Egg4 unit(s)
- Milk500 l
- cream4 tablespoon
- Margarine5 tablespoon
- Baking powder1 to taste
- In a mixer add the sugar to the margarine the eggs to the cream beat for 3 minutes add the flour and the milk and the baking powder beat again for 5 minutes
- In a greased shape with margarine and flour pour the mixture and take it to the preheated oven at 180c for 30 minutes.
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