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Cream Cake

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

5 servings

Ingredients

  • Wheat flour | 1 kg
  • Egg | 4 unit(s)
  • Milk | 500 l
  • cream | 4 tablespoon
  • Margarine | 5 tablespoon
  • Baking powder | 1 to taste

Recipe

  1. In a mixer add the sugar to the margarine the eggs to the cream beat for 3 minutes add the flour and the milk and the baking powder beat again for 5 minutes
  2. In a greased shape with margarine and flour pour the mixture and take it to the preheated oven at 180c for 30 minutes.

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