Cream Cake

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By

@ariellyferreira

View in original language

(Português)

35 min(s)

5 servings

Ingredients

• Wheat flour | 1 kg
• Egg | 4 unit(s)
• Milk | 500 l
• cream | 4 tablespoon
• Margarine | 5 tablespoon
• Baking powder | 1 to taste

Recipe

1. In a mixer add the sugar to the margarine the eggs to the cream beat for 3 minutes add the flour and the milk and the baking powder beat again for 5 minutes
2. In a greased shape with margarine and flour pour the mixture and take it to the preheated oven at 180c for 30 minutes.

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