cream bread

Photo of the cream bread – recipe of cream bread on DeliRec

cream bread

Name: cream bread
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 1 unit(s) Egg; 4 tablespoon Sugar; 1/2 teaspoon Salt; 200 g Cream (can be industrialized); 1.1/2 cup warm milk; 1 tablespoon Margarine or butter; 10 g Organic Dry Yeast; 1 kg Wheat flour

🇧🇷Brazil

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(Português)

2 hour(s)

15 servings

Patrício Oliveira

@patriciodeangelo

Ingredients
Recipe

Egg1 unit(s)
Sugar4 tablespoon
Salt1/2 teaspoon
Cream (can be industrialized)200 g
warm milk1.1/2 cup
Margarine or butter1 tablespoon
Organic Dry Yeast10 g
Wheat flour1 kg

Beat the egg well with the sugar and salt.
Mix the rest of the ingredients (except the wheat) and mix well..
Then just add the wheat little by little until it comes off of your hands.
Knead the dough for about 10 minutes and let the dough rest until it doubles in size.
After doubling in size, shape the breads as you prefer and take them to rest again in the form that will bake the breads.
Once it has doubled in size again, bake over medium heat until golden.

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cream bread

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