Brazil

Organic Yeast

Olive oil

Eggs

Warm Water

Sugar

Salt

Crackling

Crackling Bread

Em um recipiente, coloque o fermento, o óleo, o azeite, os ovos, a água, o açúcar e o sal e misture bem. Acrescente a farinha de trigo e mexa até desgrudar das mãos. Sove a massa . Deixe descansar para crescer por 40 minutos. Sove novamente para retirar o ar, acrescente o torresmo e modele. Leve para assar em forno pré-aquecido a 180°C até dourar. 

In a container, place the yeast, oil, olive oil, eggs, water, sugar and salt and mix well. Add the wheat flour and stir until it unglued from your hands. Knead the dough. Let it rest to rise for 40 minutes. Knead again to remove the air, add the crackling and shape. Bake in a preheated oven at 180°C until golden.

Crackling Bread

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