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Coxinha 🍗

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Coxinha 🍗


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Tempo de preparo

45 min(s)


60 servings


  • Ingredients
  • Recipe
  • Milk1 l
  • Wheat flour4 cup
  • Oil1/2 cup
  • Kinnor Broth Tablet1 unit(s)
  • Salt to taste
  • Chicken breast2 unit(s)
  • Seasoning to taste
  1. Pasta: add the milk in a pan (preferably high) then the kinnor broth, oil and salt to taste, bring to a boil.
  2. After boiling, pour the flour into the pan and stir until you see the bottom of the pan and it's ready.
  3. Place the dough on top of a marble sink (clean and dry) and knead the dough until smooth.
  4. Stuffing: cook the chicken breast in a pressure cooker for about 30 minutes after cooking, shred your chicken.
  5. Place in a pan and add your favorite seasonings.
  6. Let it cool for 10 minutes and your chicken is ready.
  7. To assemble: make a ball that fits in the palm of your hand, then gently open it with your fingers.
  8. Add the stuffing, close until it forms a ball again and shape her pout.
  9. To coat you can pass in milk or egg and then in breadcrumbs.

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