Couscous stuffed with pepperoni

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By

@mariajose16

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Corn Flakes | 500 g
• Pepperoni sausage | 300 g
• Curd cheese | 400 g
• Water | 2 cup
• Onion | 1 unit(s)
• Salt |  to taste
• Margarine | 2 tablespoon

Recipe

1. In a bowl, soak the corn dough for 5 minutes.
2. Take a bowl and count the pepperoni into small pieces. And the cheese count in small pieces.
3. After 5 minutes have passed, place the couscous in a couscous pan and bring to a boil.
4. Take a frying pan put margarine to melt and put the pepperoni with onion for dora.
5. And then add the curd cheese and mix well.
6. Once the couscous is ready, pour it into the skillet and mix well.
7. Is ready .

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