Couscous farofa with pork loin and plantain.

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By

@casanostrinques

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• 1 medium couscous, cooked and crumbled | 300g pork loin, cooked and cut into small cubes | 2 ripe plantains, cut into cubes| 1 diced tomato | 1 diced red onion | cilantro or parsley to taste | chives to taste. | 5 to taste

Recipe

1. In the fridge put 2 tablespoons of butter and 4 tablespoons of olive oil to prevent it from burning Add the loin and let it brown a little. Then add the onion let it soften and put the bananas Mix and add the tomato The chives and finally the cilantro Note: If you notice that it is dry, add 3 to 4 tablespoons of water. Remove from heat and set aside
2. In a bowl, mash the couscous well Place the reserved loin inside and mix well. Bon appetit 🍽 You can replace the loin with shredded beef Chicken, cubed or shredded Scrambled eggs beef jerky steak Pepperoni Hope you like it 😉😋

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