Share
- Ingredients
- Recipe
- Couscous Pasta (Flocão)500 g
- Salt1 teaspoon
- Butter to taste
- Water350 ml
- Mix the couscous and salt with the water to hydrate
- grease the couscous pan with butter and put it on the fire for 15 minutes.
- You can stuff it to your liking with cheese, ham, chicken, ground beef or anything of your choice.
Did you like this recipe?
You may also like
couscous
By
churros
By
couscous zap
plain couscous
By