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1 coffee spoon
In a bowl add corn flour and salt and mix.
Gradually add water and mix using your hands. (The right point is when the dough doesn't fall apart in your hand.)
Let it rest for 20 minutes.
After that time, stir to loosen.
Put water in the couscous pan (half) and place the couscous in the steamer drain.
Bring to a boil for 15 minutes.
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