Cornmeal creamy cake

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By

@lbuquerquedeli

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Cornmeal | 1 cup
• Wheat flour | 250 g
• eggs | 4 unit(s)
• Oil | 50 ml
• milk | 4 cup
• Sugar | 300 g
• Porroial | 2 dessert spoon

Recipe

1. In a blender add eggs and sugar and oil and beat
2. Then add the cornmeal and beat
3. Add the milk and beat
4. Beat well for 5 min and add the yeast
5. Grease the mold with margarine and wheat flour
6. Put the mixture in the shape and take it to the oven for 45 min at 180 degrees

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