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cornmeal cookie

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cornmeal cookie


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Tempo de preparo

30 min(s)


25 servings

Débora Cristina

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Wheat flour1 cup
  • Chemical Baking Powder1 tablespoon
  • Egg1 unit(s)
  • Sugar1 cup
  • Butter2 tablespoon
  • Milk60 ml
  1. Place the cornmeal, wheat flour, yeast, sugar in a bowl and stir until combined.
  2. Then add the margarine and stir until it becomes crumbly.
  3. Then add the egg and mix well.
  4. Add the milk little by little until it starts to roll.
  5. If necessary, grease your hands with margarine to roll, as the dough gets a little sticky.
  6. After rolling, sprinkle sugar over the cookies.
  7. Bake in a preheated oven until golden on the bottom.

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