Name: Cornmeal cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 250 g Margarine; 400 g Wheat flour (no yeast); 300 g Couscous blended in a blender; 400 g Sugar; 3 unit(s) Eggs; 3 tablespoon Baking powder; 400 ml Coconut Milk

Brazil

Margarine

Wheat flour (no yeast)

Couscous blended in a blender

Sugar

Eggs

Baking powder

Coconut Milk

Cornmeal cake

1 Bata os ovos com açúcar, até virar um creme branco.

2 coloque margarina até obter uma massa homogênea.

3 Acrescente o leite e a farinha de trigo, e o cuscuz batido aos poucos, sem parar de bater.

Por último, adicione o fermento.

Despeje a massa em uma forma grande de furo central untada e enfarinhada.

Asse em forno médio 180 °C, preaquecido, por aproximadamente 50 minutos ou ao furar o bolo com um garfo, este saia limpo.

1 Beat the eggs with the sugar until they become a white cream.

2 add margarine until you get a homogeneous mass.

3 Add the milk and wheat flour, and the beaten couscous little by little, beating constantly.

Finally, add the yeast.

Pour the dough into a large greased and floured central hole shape.

Bake in a medium oven at 180°C, preheated, for approximately 50 minutes or when pierce the cake with a fork, it comes out clean.

Cornmeal cake

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