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1 Beat the eggs with the sugar until they become a white cream.
2 add margarine until you get a homogeneous mass.
3 Add the milk and wheat flour, and the beaten couscous little by little, beating constantly.
Finally, add the yeast.
Pour the dough into a large greased and floured central hole shape.
Bake in a medium oven at 180°C, preheated, for approximately 50 minutes or when pierce the cake with a fork, it comes out clean.
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