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Cornmeal cake

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Cornmeal cake


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Tempo de preparo

40 min(s)


1 servings

Viviana Santos

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1.1/2 cup
  • Oil1/2 cup
  • Milk1 cup
  • Cornmeal1 cup
  • Wheat1 cup
  • Baking powder1 tablespoon
  1. In the blender, add the eggs, sugar, oil, beat until well mixed, turn off, add the milk, cornmeal, and wheat, beat enough until you get a smooth dough. And finally the baking powder. Place on a greased baking sheet. Bake at 180° until golden.

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