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Cornmeal cake in blender

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Cornmeal cake in blender

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Tempo de preparo

45 min(s)


12 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Butter or margarine2 tablespoon
  • Warm milk1 cup
  • Wheat Flour1 cup
  • Cornmeal1/1/2 cup
  • Sugar1/1/2 cup
  • Baking Powder1 tablespoon
  1. Beat the eggs, sugar, butter and warm milk in a blender for 2 minutes. Add the wheat, cornmeal and yeast and beat quickly.
  2. In a greased and floured form (I used butter and cornmeal) put the mixture in the blender and bake in a preheated oven at 180° until golden. It's delicious. If you want, you can add grated cheese.

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