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Cornmeal cake

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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil180 ml
  • Sugar1 cup
  • Cornmeal1 cup
  • Wheat flour1 cup
  • Milk500 mg
  • Baking powder1 tablespoon
  1. Place the oil, eggs, sugar, cornmeal, wheat flour and milk in a blender. Beat everything for 2 minutes
  2. Add the yeast and beat for another 15 seconds.
  3. Pour into a greased and floured shape (22 cm). Then bake in a preheated oven at 180 degrees for 60 minutes or until golden.

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