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cornmeal cake

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cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Milk1 cup
  • Cornmeal1 cup
  • Wheat1 cup
  • Oil1 cup
  • Yeast1 tablespoon
  1. Beat the eggs with the sugar until pale in color.
  2. Add the oil and milk and beat for another minute.
  3. Put the wheat and cornmeal and mix until you get a homogeneous mass.
  4. Put the yeast and mix lightly, pass to a greased shape. Put it to bake in the oven heated to 180 degrees for 35 minutes, do the toothpick test to see if it's already baked! If you want it after it's ready, put cooked guava on top. And that's it, good appetite 🥰

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