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Cornflour biscuit

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Cornflour biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

60 servings

  • Ingredients
  • Recipe
  • From corn starch500 g
  • Condensed milk1 can(s)
  • Butter200 g
  1. In a bowl, add the condensed milk, the corn starch and the butter at room temperature.
  2. Mix until homogenized until it turns into a mass
  3. Place the dough on a clean bench
  4. If you see that the dough is moist, add cornstarch.
  5. Point of the dough it is smooth and does not stick to the hand In a buttered form
  6. Roll up the cookies and with the help of a fork, squeeze the balls slightly. Oven 180c° 15 minutes

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