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Cornflour biscuit
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
60 servings
Débora
@casadadebii34- Ingredients
- Recipe
- From corn starch500 g
- Condensed milk1 can(s)
- Butter200 g
- In a bowl, add the condensed milk, the corn starch and the butter at room temperature.
- Mix until homogenized until it turns into a mass
- Place the dough on a clean bench
- If you see that the dough is moist, add cornstarch.
- Point of the dough it is smooth and does not stick to the hand In a buttered form
- Roll up the cookies and with the help of a fork, squeeze the balls slightly. Oven 180c° 15 minutes
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