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Cornbread with grated cheese

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Cornbread with grated cheese


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Tempo de preparo

30 min(s)


30 servings

Gloriene Sampaio

  • Ingredients
  • Recipe
  • Corn3 unit(s)
  • Salt to taste
  • Pepper to taste
  • Cheese to taste
  • Green Smell to taste
  • Oil for frying1 l
  • Water if needed4 tablespoon
  • Grated medium onion1 unit(s)
  1. Chop the ears of corn. In the blender, beat the corn kernels until obtaining a homogeneous mass.
  2. If the beans are very dry and difficult to beat, add about 4 tablespoons of water to help with the process.
  3. Transfer the beaten corn kernels to a bowl and mix the onion, cumin, parsley, salt, cheese and black pepper to taste.
  4. With a tablespoon, take small portions of the dumpling dough and fry them in hot oil until golden. Drain on paper towels and serve immediately.

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