Corn Flake Polenta

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By

@doces.da.nati12

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• flake | 2 cup
• cold water | 3 cup
• salt | 1 to taste
• olive oil | 1 tablespoon

Recipe

1. Put the water in the pan and add the flakes, salt and oil, mix well and turn on the stove and keep stirring, when it thickens cover the pan and lower the heat.
2. Let it cook for about 10 minutes.
3. If you want it softer, add more water.
4. serve yourself..

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