Corn cake with shredded coconut frosting

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Corn cake with shredded coconut frosting

Name: Corn cake with shredded coconut frosting
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 1 kg Wheat flour; 300 ml Milk; 1/2 cup Oil; 2 cup Sugar; 4 cup Egg; 1/2 cup Couscous; 1 dessert spoon Baking powder; 1 to taste grated coconut

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

5 servings

Adri

@adriaraujo7

Ingredients
Recipe

Wheat flour1 kg
Milk300 ml
Oil1/2 cup
Sugar2 cup
Egg4 cup
Couscous1/2 cup
Baking powder1 dessert spoon
grated coconut1 to taste

In a bowl, mix the wheat flour, the eggs, the sugar, the oil, stir well, add the milk, little by little, always stirring, add the flakes, stir well
In a greased shape with oil and flour pour the dough and take it to the preheated oven at 180c and leave for 35 minutes.
Remove the cake from the mold and place the grated coconut on top.

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Corn cake with shredded coconut frosting

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