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Corn cake with flakes
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Larissa Lamucio
@eularinacozinha- Ingredients
- Recipe
- Canned corn1 can(s)
- Eggs3 unit(s)
- Whole milk1 can(s)
- Sugar1 can(s)
- Corn Flake1 can(s)
- Oil1/5 can(s)
- Baking powder1 tablespoon
- Grated coconut (optional)2 tablespoon
- Mix all ingredients in a blender
- Place in a greased and floured shape and bake for 40 minutes at 180°.
- Wait for it to cool down to unmold and enjoy.
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