Corn Cake With Coconut

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Corn Cake With Coconut

Name: Corn Cake With Coconut
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 3 unit(s) Corn cobs; 1 tablespoon Butter; 3 unit(s) Free-range eggs; 1 dessert spoon Yeast; 4 tablespoon grated coconut; 1 can(s) Condensed milk; 1 cup Wheat flour; 1/2 cup Wheat flour; 150 ml Coconut milk

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

8 servings

Sônia Amaral

@maosde_fada

Ingredients
Recipe

Corn cobs3 unit(s)
Butter1 tablespoon
Free-range eggs3 unit(s)
Yeast1 dessert spoon
grated coconut4 tablespoon
Condensed milk1 can(s)
Wheat flour1 cup
Wheat flour1/2 cup
Coconut milk150 ml

Remove the kernels from the corn cobs, place them in the blender, add the eggs, butter, coconut milk, condensed milk and beat for three minutes.
Soon after add the wheat flour beat for another minute, then add the grated coconut and the baking soda and beat again for another minute.
Grease the form with butter and and wheat flour pour all the dough inside.
Bring to a boil for 45 minutes.

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Corn Cake With Coconut

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