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Corn cake


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Tempo de preparo

50 min(s)


1 servings

Viviana Santos

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Corn (without water)1 can(s)
  • Milk1 can(s)
  • Sugar1.1/2 can(s)
  • Oil1/2 can(s)
  • Corn Flake1 can(s)
  • Baking powder1 tablespoon
  1. In the blender, beat the first 5 ingredients well (approximately 5 minutes), then add the Flocão, and finally the baking powder.
  2. Grease a mold with butter and sugar and bake in the oven until set.

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