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Corn cake


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Tempo de preparo

40 min(s)


8 servings

  • Ingredients
  • Recipe
  • 1 can of corn1 can(s)
  • Half Can Oil1/2 can(s)
  • 1 can of the same amount of Sugar1 can(s)
  • Half a can of cornmeal1/2 can(s)
  • Eggs4 unit(s)
  • Wheat flour2 cup
  • grated coconut2 tablespoon
  • Baking powder1 tablespoon
  1. Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake. Place in the round shape with hole and in the square shape. The form must be greased and floured. The cooking time in the round is faster, but the recipe is shorter. To increase, do it with twice the ingredients. The cake looks like tamale, very creamy, delicious! Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes!

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