Corn cake

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Corn cake

Name: Corn cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 tablespoon Baking powder; 2 unit(s) Natural yogurt; 2 tablespoon Olive oil; 1 cup Demerara sugar; 3 unit(s) Eggs; 8 tablespoon Cornmeal or milia; 1 cup Corn (or canned corn)

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Izuku Yukihira

@izuku.foods

Ingredients
Recipe

Baking powder1 tablespoon
Natural yogurt2 unit(s)
Olive oil2 tablespoon
Demerara sugar1 cup
Eggs3 unit(s)
Cornmeal or milia8 tablespoon
Corn (or canned corn)1 cup

Place the eggs, yogurt and corn in the blender.
After beating for a few minutes, add the cornmeal, olive oil and half the sugar.
Beat until homogenized and add the rest of the sugar.
Grease and flour a cake tin, place the dough, and then bake.
Bake in a preheated oven at 180 degrees and bake for 30-40 minutes or test with a toothpick.
Remove from the oven, wait for it to cool down a bit, unmold and serve.

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Corn cake

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