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Corn cake


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Tempo de preparo

45 min(s)


10 servings

Letícia Kathley

  • Ingredients
  • Recipe
  • Corn200 g
  • Condensed milk395 g
  • Eggs3 unit(s)
  • Butter1 tablespoon
  • Wheat flour2 cup
  • Yeast1 dessert spoon
  1. Beat all ingredients in a blender, except the yeast, beat for 3 minutes or until smooth.
  2. Turn off the blender add the yeast and mix well
  3. Place the dough in a lightly greased shape with butter and flour.
  4. Bake in a preheated oven at 180°C for about 40 minutes.

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