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Corn cake


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Tempo de preparo

35 min(s)


6 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Corn1 can(s)
  • Egg3 unit(s)
  • Milk250 ml
  • Baking powder1 to taste
  • Sugar2 cup
  1. In a blender, place the corn, eggs, oil and sugar, beat well.
  2. In a bowl, place the flour, pour the blender mixture, stir well, add the milk, stir well until uniform, add the yeast, stir
  3. In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c for 35 minutes.

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