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Corn cake


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Tempo de preparo

45 min(s)


6 servings


  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Sugar3 cup
  • Oil1 cup
  • Milk250 ml
  • Couscous3 cup
  • Baking powder1 to taste
  1. In a bowl, mix the wheat flour, the couscous, the eggs, the sugar, mix, add the oil, stir until uniform, add the milk, little by little, stirring constantly until uniform, add the yeast
  2. In a greased shape with margarine and flour, pour the mixture and put it in the oven.
  3. Preheated to 130c and leave for 45 minutes.

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